Anon. 1999. Instrumentation for qualitative evaluation of quality components to support the herb, fruit and vegetable horticulture sectors. AFIF Project#97000207. Available on the: www.agr.gov.sk.ca/ afif/projects/19970207.
Anon. 2001. Physical and chemical methods of evaluation foods, dinitrophenol method for determination of total reducing sugars in potato tubers. Available on the: http://food. oregonstate. edu/ research/test/reducing.html.
Blenkinsop, R. W., Copp, L. J., Yada, R. Y. and Marangoni, A. G. 2002 Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality. J. Agric. Food Chemistry. 50(16): 4545-4553.
Chase, R. W. 1987. Chipping potato quality: how it can be improved. Chipper/Snacker. 44(8): 32-33.
Coles, G. D., Lammerink, J. P. and Wallace, A. R. 1993. Estimating potato crisp colour variety using image analysis and a quick visual method. Potato Research. 36, 127-134.
Dokhani, Sh. 1992. Chips production of Isfahan local potatoes and evaluation of quality and shelf life. Food Sci. Tech. Society Bulletin. 4, 53-65. (in Farsi)
Egan, H., Kirk, R. S. and Sawyer, R. 1988. Pearson`s Chemical Analysis of Foods. 8th Ed. Longman Scientific & Tenchical. England.
Einafshar, S., Mohammadzadeh, J., Abtahi, S. and Tajeddin, B. 2001. Comparison of the qualitative and quantitative characteristics of potato cultivars for processing. Research Report. No. 224. Korasan Agricultural Research Center. (in Farsi)
Ghazizadeh, M. and Razeghi, A. R. (Translator). 1998. Sensory Methods for Food Evaluation. National Nutrition and Food Technology Research Institute Pub. (in Farsi)
Gladkowski, J. 1986. Technological progress in the polish potato industry. Nahrung. 30(8): 845-849.
Haghayegh, Gh. 1996. Effects of cultivar, grade and extraction methods on physicochemical properties of potato starch. M. Sc. Thesis. Mashhad University. Mashhad. Iran. (in Farsi)
Harvey, W. J., Genet, R. A., Lammerink, J. P. and Mann, J. D. 1998. Screening the newzland potato germplasm collection for resistance to sugar accumulation during low temperature storage. Newzeland J. Crop and Hort. Sci. 26, 89-93.
Hassanabadi, H., Alavi Shahri, H., Hosseinzadeh, A., Mobasser, S. and Shariati, F. 2003. Evaluation of quantitative and qualitative characteristics of potato varieties for processing. Research Report. No. 44. Seed and Plant Improvement Institute. (in Farsi)
Hebeisen, T., Ballmer, T., Reust, W. and Bertossa, M. 2003. New processing potato varieties. Agrarforschung. 10 (11,12): 434-439.
Henderson, A. 2000. Potatoes: measurement of specific gravity. Agriculture Notes 0324. ISSN 1329-8092.
Krause, K. P., Hill, L., Reimholz, R., Nielsen, T. H., Sonnewald, U. and Stitt, M. 1998. Sucrose metabolism in cold stored potato tubers with decreased expression of sucrose phosphate synthase. Plant, Cell and Environment. 21, 285-299.
Lisinska, G. and Leszczynski, W. 1989. Potato Science and Technology. Elsevier Science Pub. England.
Mc Comber, D. R., Lohnes, R. A. and Osman, E. M. 1987. Double direct shear test for potato texture. J. Food Sci. 52(5): 1302-1304.
Nielsen, T. H., Deiting, U. and Stitt, M. 1997. A β-amylase in potato tubers is induced by storage at low temperature. Plant Physiology. 113, 503-510.
Pandey, S. K., Gaur, P. C., Singh, S. V., Kumar, D. and Singh, B. P. 2002. Potential of processing potato varieties in different agroclimatic regions. Potato Global Research and Development. Proceedings of the Global Conference on Potato. New Delhi India. 2, 1144-1148.
Parvaneh, V. 1992. Quality Control and the Chemical Analysis of Food. Tehran University Pub. (in Farsi)
Pavek, J. J., Corssini, D. L., Douglus, D. R., Ohms, R. E., Garner, J. G., Mekay, H. C., Sttanger, C., Vogt, G. E., Sparks, W. C., Kunkel, R., Walz, J. R., Dallimore, C.E. and Augustin, J. 1978. Bute: A long russet potato variety with excellent dehydration quality. American Potato J. 55 (12): 221-228.
Payan, R. 2000. Principles of Quality Control in the Food Industry. Aeeizh Pub. (in Farsi)
Rabiee Motmaen, L.1997. Study of physicochemical properties of some of the raw and processed potato cultivars of Isfahan province (Moren, Marphona and Agria) during storage. M.Sc. Thesis. Isfahan University of Technology. (in Farsi)
Reeves, A. F., Porter, G. A., Manzer, F. E., Work, T. M., Davis, A. A. and Plissey, E. S. 1994. Mainchip: A new chipping variety for cool storage processing. American Potato J. 1(4):237-247.
Sandhu, K. S. and Bawa, A. S. 1993. Requirements for quality potato chips. A Overview-Indian Food Industry. 12(4), 47-50.
Wong Yen Cheong, K. Govinden, N. and Harris, P. 1993. Overview of investigations on the processing quality of local potatoes. Revue, Agricole et. Sucriere de I Ile Maurice. 71 (2,3): 55-62.