Alizadeh, S. 2008. Isolation and biochemical identification of potentionally probiotic bacterria from traditional dairy product of Maku and Ahar. M.Sc. Thesis. Azad University. Zanjan. Iran
(in Farsi).
Andrighetto, C., De Dea, P., Lombardi, A., Neviani, E., Rossetti, L. and Giraffa, G. 1998. Molecular identification and cluster analysis of homofermentative thermophilic lactobacilli isolated from dairy products. Res. Microbiol. 149(9): 631-643.
Arenas, N. E., Polanco, J. C., Coronado, S. M., Durango, C. J. and Góme, A. 2009. Design of a molecular method for subspecies specific identification of Klebsiella pneumoniae by using the 16S ribosomal subunit gene. Colombia Médica. 40(3): 307-315.
Cardinal, M. J., Meghrous, J., Lacroix, C. and Simard, R. E. 1997. Isolation of lactococcus lactis strain producing inhibitory activity against listeria. Food Biotech.11(2): 129-146.
Delfederico, L., Hollmann, A., Martı´nez1, M., Iglesias, N. G., De Antoni, G. and Semorile, L.2005. Molecular identification and typing of lactobacilli isolated from kefir grains. J. Dairy Res. 73(1): 20-27.
Drake, M., Small, C. L., Spence, K. D. and Swanson, B. G. 1996. Rapid detection and identification of Lactobacillus spp. in dairy products by using the polymerase chain reaction. J. Food Protec. 59(10): 1031-1036.
Dunne, C., O'Mahony, L., Murphy, L., Thornton, G., Morrissey, D., O'Holloran, S., Feeny, M., Flynn, S., Feeney, M.,
Flynn, S.,
Fitzgerald, G.,
Daly, C.,
Kiely, B.,
O'Sullivan, G. C.,
Shanahan, F. and
Collins, J. K. 2001. In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Clinical Nutri. 73(2): 386-392.
Ebrahimi, T. M., Ouwehand, A. C., Hejazi, M. A. and Jafari, P. 2011. Traditional Iranian dairy products: A source of potential probiotic lactobacilli. African. J. Microbiol. Res. 5(1): 20-27.
Eslami, S. 2007. Investigation of potentionally probiotic bacteria from traditional dairy product of Kaleybar. M. Sc. Thesis. Shahid Beheshti University. Tehran. Iran. (in Farsi)
Fooks, L. J., Fuller, R. Gibson, G. R. 1999. Prebiotics, probiotics and human gut microbiology. Int. Dairy. J. 9(1): 53-61.
Ghotbi, M., Soleymaniyan Zad, S. and Sheikh Zeinoddin, M. 2010. Identification of facultative Hetrofermentive in Lighvan cheese. Iranian Food Sci. Tachnol. 6(2): 145-148. (in Farsi)
Giraffa, G., De Vecchi, P. and Rossetti, L. 1998. Note:Identification of Lactobacillus delbrueckii subspecies bulgaricus and subspecies lactis dairy isolates by amplified rDNA restriction analysis. J. Appl. Microbiol. 85(5): 918-92.
Goktepe, I. Vijay, K. J. and Ahmedna, M. 2006. Probiotics in Food Safety and Human Health. Taylor & Francis Group. LLC.
Jansson, J., Willing, B., Lucio, M., Fekete, A., Dicksved, J., Halfvarson, J., Tysk, C. and Schmitt-Kopplin, P. 2009. Metabolomics reveals metabolic biomarkers of Crohn’s disease. J. Pone. PLoS One 4(7), e6386. Doi: 10.1371.
Klaenhammer T. R. 2000. Probiotic bacteria: Today and Tomorrow. J. Nutr. 130(2): 415-416.
Lotfi, H., Hejazi, M. A., Maleki Zanjani, B. and Barzgari, A. 2010. Isolation and Molecular Identification of Potentionally Probiotic Bactreia from Traditional Dairy Product of Heris and Sarab. J. Food Sci. Tech. Res. 20(1): 1-17. (in Farsi)
Malik, A. Wenuganen, S. Suwanto, A. and Tjahjono, B. 2003. Cloning, DNA sequence, and expression of Aeromonas caviae WS7b Chitinase Gene. J. Mol. Biotechnol. 23(1): 1–10.
Tannock, G. W.1999. Identification of Lactobacilli and Bifidobacteria . Current Issue Molec.
1(1): 53-64.
Ventura, M. Casas, I. A. Morelli, L. and Callegari, M. L. 2000. Rapid amplified ribosomal DNA restriction analysis (ARDRA) identification of Lactobacillus spp. isolated from fecal and vaginal samples. Syst. Appl. Microbiol. 23(4): 504–509.
Zhong, W., Millsap, K., Bialkowska-Hobrzanska, H. and Reid, G. 1998. Differentiation of Lactobacillus species by molecular typing. Appl. Environ. Microbiol. 64(7): 2418–2423.
)